*Any student intending to transfer should take a college-level math reflecting the requirement of the transfer college.
For a complete list of General Education Courses, see: General Education Courses
Associate in Science Degree
Business Administration Program – Hospitality Management Concentration
Overview
Students in the Business Administration Program – Hospitality Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging.
Students who are matriculated and place into developmental math and/or English are required to begin the course sequence in the first semester. Please see an advisor with questions.
| First Semester | Credits | ||
|---|---|---|---|
| ENL101 | 3 | ||
| Humanities & Fine Arts (COM103 recommended) | 3 | ||
| GIT110 | 3 | ||
| BUS100 | 3 | ||
| HRM140 | M | 3 | |
| Second Semester | Credits | ||
| CUL150 | M | 4 | |
| HRM111 | 1 | ||
| Behavioral & Social Science | 3 | ||
| HRM130 | M | 3 | |
| 3 (or) 4 | |||
| Third Semester | Credits | ||
| General Education Elective | 3 | ||
| CUL220 | M | 4 | |
| HRM215 | M | 3 | |
| HRM230 | 3 | ||
| Behavioral & Social Science | 3 | ||
| Fourth Semester | Credits | ||
| BUS120 | 3 | ||
|
Mathematics/Quantitative Reasoning (or)
Natural or Physical Science* *Students planning on transfer should take a 4-credit lab science course. For a complete list of General Education Courses, see: General Education Courses |
3 (or) 4 | ||
| ACC100 | 3 | ||
Hospitality Management/Culinary Elective
Any HRM or CUL courses that are not currently program requirements. |
3 | ||
| CUL210 | 4 | ||
| Total Credits | 61/63 | ||
M Designates a Milestone course. A milestone course must be completed in the semester indicated to ensure that you remain on track to continue on in your program and graduate on time.
*Note: Any student intending to transfer should take a college-level math reflecting the requirement of the transfer college, and take a 4-credit lab science course.
Currently, there is a strong demand for well-trained competent workers in the hospitality field. Students completing the Business Administration Program - Hospitality Management concentration are prepared for a career in the hospitality field in a supervisory or middle-managment position.
This occupational profile is provided by O*NET.
Program Outcomes
Upon completion of the Hospitality Management concentration, students are able to:
- Demonstrate skills in planning, organizing, leading and controlling that are necessary to coordinate and manage the component parts of the hospitality industry and to effectively communicate with employees, guests, suppliers and other related groups.
- Perform technical skills necessary for operating a successful hospitality business.
- Perform administrative skills in basic bookkeeping procedures, business cost controls, and planning and coordinating hotel restaurant operations.
- Recognize and apply interpersonal skills needed in hospitality management, including team building, group decision making and providing quality guest services.